how to get a toothy edge with WSKO

[yoko]

I really like my work sharp ko

But can't seem to get a toothy edge with s30v it ends up being to fine, and what I use my knives for I need a toothier edge

Anyone else have this issue?

 

[Rennd]

The key to a toothy edge is jumping straight from a fairly low grit to very high. I'd recommend a coarse belt straight to stropping on some leather. With some compound, if you have any.

 

[yoko]

I had thought that but gave up on chasing the bur I'll try again, thanks

 

[Rennd]

If you want to get rid of the burr quickly, you can slice through an eraser or in to some wood.

 

[uxo2]

General Purpose.
Toothy.

Course stone only
or field edge.

 

[SBOregon]

Try using the 120 grit belt until you feel a burr at your desired angle (this should not take very many strokes); just for arguments sake lets say 20 degrees.
Now adjust for a slight microbevel; let say 24 degrees. Now do 3 or 4 strokes with the 6000 grit on each side. Don't overdo it.
I really like the edge this makes.