This is hard to explain so I'm going to post a picture of what I'm asking...
A hacksaw and grinding belt obviously can't hack or grind in those little indents outlined in red, so how would you remove that steel when removing stock for the knife shape? Also how would you grind those areas to make them smoothe and flat edged?
A hacksaw and grinding belt obviously can't hack or grind in those little indents outlined in red, so how would you remove that steel when removing stock for the knife shape? Also how would you grind those areas to make them smoothe and flat edged?