- Joined
- Mar 22, 2010
- Messages
- 157
I sharpen my own knives and am only fair at it. I currently have Norton Crysalon and DMT diamond bench stones, a Lansky, a Spyderco Sharpmaker (diamond all the way to UF rods) and an old Crock Stick. If I wanted to add stropping to the mix, what do I need and where is the best place to get it?