How to grind blacksmith/viking knife?

Joined
Oct 19, 2024
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I forged a dozen knives last year after I got my first forge.
Now that I have a good grinder (2x72), I'm learning how to grind them.

The finger guard/wrap-around part of the handles on the blacksmith/viking knives I made is really in the way.

Can you tell me the order of the steps you would do make a knife like this in terms of overall construction, heat treat and grinding?

I had already heat treated and was not having fun grinding as the guard was in the way.

So I wrapped the blade in a wet rag, heated the curved part of the handle with Map/Pro torch, bent it out of the way, ground it and then re-wrapped in a wet rag, heated with the Map/Pro torch and tried to bend it back. The rebending part was not good. The shape sucks, it's out of alignment,...

So what order and/or methods would you do things in to avoid this problem? Advice and ideas much appreciated.
 

 

"around the grinder" requires a knife maker membership to post.

Moving thread to "Shop Talk - BladeSmith Questions and Answers"
 
I would either grind plunge lines ahead of the end of the handle, or leave the handle part straight and bend it after grinding and polishing. If you go the second way then wrap the blade in a wet cloth to keep it cool while heating the handle
 
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