According to the experience of netizens, if the knife is expected to have good sharpness and edge retention, it should be tempered at 175°C to obtain the maximum hardness. When the tempering temperature is lower than 175°C, although extremely high hardness will be obtained, the material will be very brittle. Similarly, tempering temperatures higher than 350°C should also be avoided, as this will lead to reduced brittleness and corrosion resistance. How to properly quench and temper? To achieve a good balance between the hardness, toughness and corrosion resistance of the finished blade?