- Joined
- Sep 15, 1999
- Messages
- 3,319
I've only used bone for a knife handle once. I used linseed oil to protect it, and it took on a nice warm honey color. I've very happy with the way it looks, but next time, I think I want to preserve the whiteness of the bone. What can I use to protect the bone white preserving as much of it's whiteness as possible?
Scott
Scott