So, newbie here, planning to make knives big and small etc. I've seen various ways people mark their stuff and I like the Stamp best. I call it that because I don't know what else to call it. I have made some assumptions about this:
You stamp your blade while it's hot
Your stamp is a hard as you can make it
The question is:
How to make the stamp? File a chunk of stock down using "negative space" and then do a quick cool to harden it?
You stamp your blade while it's hot
Your stamp is a hard as you can make it
The question is:
How to make the stamp? File a chunk of stock down using "negative space" and then do a quick cool to harden it?
