- Joined
- Jan 1, 2010
- Messages
- 17
Hello...I have many knives I'd like to keep for many years....with handles made of stag, sheep's horn, mammoth, etc. Even wood. What is the best way to protect them long term....to prevent cracking/shrinking/etc. I read a few years ago that Jerry Fisk recommended soaking the knife (handle down) overnight in mineral oil once a year....also I've heard some makers simply wipe the stag with lemon oil and q-tip once in awhile. Just want to get a concensus from the knifemakers before I do either of these things. Mineral oil seems the most neutral and makes sense..I also have some old leather wrapped handles...the old SOG knives...and I'm wondering if mineral oil will work for them as well.
Thanks in advance,
Ron
Thanks in advance,
Ron