- Joined
- Sep 15, 2002
- Messages
- 10,317
Folks,
I have an assortment of handmade kitchen cutlery that came with hamon lines, but due to regular usage, these have become obscured by regular steel patina. Nothing wrong with the edges, they just aren't as cosmetically appealing as when new.
What would be good ways to restore the hamon short of going all out with japanese finger stones? Would flat stropping on leather or felt work? What about micro grit (2000 -4000- 10,000) sandpaper backed with wood work?
Any suggestions on materials and techniques?
I have an assortment of handmade kitchen cutlery that came with hamon lines, but due to regular usage, these have become obscured by regular steel patina. Nothing wrong with the edges, they just aren't as cosmetically appealing as when new.
What would be good ways to restore the hamon short of going all out with japanese finger stones? Would flat stropping on leather or felt work? What about micro grit (2000 -4000- 10,000) sandpaper backed with wood work?
Any suggestions on materials and techniques?