eveled
Gold Member
- Joined
- Mar 11, 2016
- Messages
- 8,027
I've seen on high end knives the guard is silver solder to the blade. Keeps gunk and corrosion from building up in the small cavity. More importantly keeps water out of the handle and tang area.
My question is if anybody here bothers trying to fill that space on a production knife that is not silver soldered at the factory. I'm thinking JB WELD and a toothpick are my best option.
Looking for other ideas. Thanks
My question is if anybody here bothers trying to fill that space on a production knife that is not silver soldered at the factory. I'm thinking JB WELD and a toothpick are my best option.
Looking for other ideas. Thanks