Yet another question from the new guy. I'm trying not to ask stupid ones! 
So how does one sharpen a scandi grind? Do i simply try to mimic the angle on the blade on my stone? isn't that angle much steeper than a standard sharpening angle??
Im thinking I would lay the blade on its side on my stone and jsut barely lift up the spine of the blade and give it a go?
So how does one sharpen a scandi grind? Do i simply try to mimic the angle on the blade on my stone? isn't that angle much steeper than a standard sharpening angle??
Im thinking I would lay the blade on its side on my stone and jsut barely lift up the spine of the blade and give it a go?