Thought that I knew a thing about sharpening a blade (knife or axe). Up to now I have been using a file(damaged by years of abuse) sharpening stick of unknown origin and finished off the edge with simichrome polish on cardboard. My blades are normally fairly sharp, but unable to slice news paper now after a bit of usage. They are far from their factory edge. How does a novice start to sharpen their tools as I do not wish to get an all in one V cut machine and learn how to do it right freehand.
Please help with some advice.
Please help with some advice.