- Joined
- Jul 26, 2011
- Messages
- 2
Hello, I just purchased a Benchmade Barrage 583S tanto and I would like to learn how to sharpen my knife on a whetstone. I am mostly concerned about what angle I should use when sharpening, but I could also use a few general tips on how I should sharpen my knife on a whetstone as I have never done it before. Are tantos difficult to sharpen?
Here are a few images of my knife http://www.knifeworks.com/images/products/detail/bm583s.jpg http://www.benchmade.com/products/580-583 In case you were wondering my knife does have the combination edge on it.
I have been looking into Arkansas whetstones for knife sharpening. I found one auction on ebay that includes a medium and a fine whetstone with honing oil http://www.knifeworks.com/images/products/detail/bm583s.jpg would these stones be any good? I was also wondering if this honing oil be of any quality?
If you could be of any help I would be very grateful! Thanks for reading this post.
Here are a few images of my knife http://www.knifeworks.com/images/products/detail/bm583s.jpg http://www.benchmade.com/products/580-583 In case you were wondering my knife does have the combination edge on it.
I have been looking into Arkansas whetstones for knife sharpening. I found one auction on ebay that includes a medium and a fine whetstone with honing oil http://www.knifeworks.com/images/products/detail/bm583s.jpg would these stones be any good? I was also wondering if this honing oil be of any quality?
If you could be of any help I would be very grateful! Thanks for reading this post.