The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
All of mine have had very obvious machining marks on the blade. A maker wouldn't spend the time or money to polish a blade and then coat it. I think that for some companies coatings allow them to save on the finishing of the steel. Are you going to use this knife? Polishing 1095 doesn't make a lot of sense to me considering how easily it stains. I have a bk15 and I stripped it with acetone but other solvents should work too and be a lot safer.
It depends what your going for, if you want to remove any tooling and grinding marks your gonna need to start with a low grit. I started with I think 120grit (it's been awhile) to smooth out the finish, this is the grit you'll spend allot of time on getting everything smoothed out. Then you need to progress thru the grits until you get the finish you want. For a high polish you'll wanna go 200, 320, 400,600,800, 1000, 1500, 2000, 2500, and finish with a polishing compound. You'll wanna take your time thru each grit trying to remove the scratches left by the previous grit. (I like to alternate scratch patterns on each grit)To polish my hk soldat or my ka bars what grit sandpaper should I use? I definitely want to take the coating off the hk that's in n680 would acetone hurt it in anyway? Thx for all the info
Polishing actually does have its benefits on 1095. I full mirror polished a bk2 and while it does get scratched rather easy on a user it does prevent staining and rust as liquids will bead off it.
When I decided I no longer wanted it polished I first tried to cold blue it and it would not take with a polish. It would wipe off after sitting for awhile. Next I tried to just force a patina, I let it soak for hours in hot vinegar (changing it out as it cooled) and after several attempts it would not take a patina like it normally would. I ended up having to degress the polish and after several more long soaks I ended up with a satin like finish.
From use thou it didn't stain at all with a high polish.
If it's polished well, it'll resist staining better assuming there aren't any dips or deep scratches to trap moisture. It mostly depends on how consistent the finish is. I thinned out a gyuto with a belt sander, but went a little too far with the coarse belt. There are deep scratches left over that I can't remove with a finer belt simply because taking out any more metal is going to erase the edge. The steel is stainless AEB-L and it rusts more easily than most of my carbon steels.All of mine have had very obvious machining marks on the blade. A maker wouldn't spend the time or money to polish a blade and then coat it. I think that for some companies coatings allow them to save on the finishing of the steel. Are you going to use this knife? Polishing 1095 doesn't make a lot of sense to me considering how easily it stains. I have a bk15 and I stripped it with acetone but other solvents should work too and be a lot safer.