- Joined
- Dec 11, 2012
- Messages
- 2,010
Hey fellow blade members...I'm new to the blade world with limited knowledge. So far I have 6 blades in my edc rotation...my final (I hope) will be 7 total so I can rotate one for everyday of the week. I have two question and appreciate if anyone can help.
1. DIY sharpening, how do you do it? Best way to save money? I have a Benchmade also, so I will try to sharpen that last. I want to start sharpening my cheapest one which is the Kershaw Asset I got for $13. When I get better in skill, I'll try work my way up to the now most expensive one BM. Worst case, I can send to Benchmade to sharpen. I see a lot of self DIY sharpening tools on eBay, are those relatively easy to use? Any comment and suggestions is appeciated. I used to work in the Kitchen so when a fillet knife is dull, I just use the sharpening stone, wet it, start angle grinding the blade on the coarse side then work my way to the fine side. But for EDC folders? Should not be the same method? I am looking for the easiest & latest tech...so I can keep my knives sharp 24/7
2. For my Kershaw blackout coated blade. Today I slice an orange. For some reason, maybe acid from the peel made the blade flaky. I try using water to clean it but no use. I do not have any gun oil. My question is, is there an alternative household oil I can use to clean the blades? Is olive oil ok? Or even vasaline...any tricks up your sleeve you can tip a brother? There gotta be a easier way than ordering a $10 bottle of gun oil.
Thanks a bunch in advance!!!
1. DIY sharpening, how do you do it? Best way to save money? I have a Benchmade also, so I will try to sharpen that last. I want to start sharpening my cheapest one which is the Kershaw Asset I got for $13. When I get better in skill, I'll try work my way up to the now most expensive one BM. Worst case, I can send to Benchmade to sharpen. I see a lot of self DIY sharpening tools on eBay, are those relatively easy to use? Any comment and suggestions is appeciated. I used to work in the Kitchen so when a fillet knife is dull, I just use the sharpening stone, wet it, start angle grinding the blade on the coarse side then work my way to the fine side. But for EDC folders? Should not be the same method? I am looking for the easiest & latest tech...so I can keep my knives sharp 24/7
2. For my Kershaw blackout coated blade. Today I slice an orange. For some reason, maybe acid from the peel made the blade flaky. I try using water to clean it but no use. I do not have any gun oil. My question is, is there an alternative household oil I can use to clean the blades? Is olive oil ok? Or even vasaline...any tricks up your sleeve you can tip a brother? There gotta be a easier way than ordering a $10 bottle of gun oil.
Thanks a bunch in advance!!!
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