How are these pins used?
Are two mated, face to face? So the width of the knife would be 2x the length of the pin?
Or is one side "mushroomed" and we peen the other side? Therefore, the length of the pin should be a tad longer than the knife is wide?
Thanks!
Are two mated, face to face? So the width of the knife would be 2x the length of the pin?
Or is one side "mushroomed" and we peen the other side? Therefore, the length of the pin should be a tad longer than the knife is wide?
Thanks!