- Joined
- Feb 1, 2004
- Messages
- 817
Hey all, just a quick question....but what else is new?!
Yes, I tried to do a search on this, but it keeps telling me that the page I am looking for cannot be found. Don't know what all that is about, but it won't stop doing it
O.K, for everyday carry, how well does the Damascus steel on a Masters Of Defense knife hold up, or any Damascus for that matter? They say it is a 200 layer Damascus.............
I had heard that it is kinda performs like a 154CM blade would. But after owning & never using any that I have, I never tried the Damascus out. It is a bumpy kind of material, so would that mean it doesn't cut as smoothly as regular type steel?
Does the Damascus steel hold an edge well or does it need to be touched up more frequently? Is there any real benefit to using D.M besides the visual appeal?
Just curious......I have been thinking about buying another Mark II knife & I know of a place that I can get either version....154CM or Damascus. The DM is of course more expensive, but maybe it is worth it? Maybe not.......
Are there things that I should be aware of for either blade material?
FYI, I do not use my knives for heavy duty cutting. I use them for light to medium at best. Will be cutting paper, cardboard, plastic banding, tape to get into the boxes of new knives that I tend to get
& other various light duty items.
As always, I appreciate all who can help me out.

Yes, I tried to do a search on this, but it keeps telling me that the page I am looking for cannot be found. Don't know what all that is about, but it won't stop doing it

O.K, for everyday carry, how well does the Damascus steel on a Masters Of Defense knife hold up, or any Damascus for that matter? They say it is a 200 layer Damascus.............
I had heard that it is kinda performs like a 154CM blade would. But after owning & never using any that I have, I never tried the Damascus out. It is a bumpy kind of material, so would that mean it doesn't cut as smoothly as regular type steel?
Does the Damascus steel hold an edge well or does it need to be touched up more frequently? Is there any real benefit to using D.M besides the visual appeal?
Just curious......I have been thinking about buying another Mark II knife & I know of a place that I can get either version....154CM or Damascus. The DM is of course more expensive, but maybe it is worth it? Maybe not.......
Are there things that I should be aware of for either blade material?
FYI, I do not use my knives for heavy duty cutting. I use them for light to medium at best. Will be cutting paper, cardboard, plastic banding, tape to get into the boxes of new knives that I tend to get

As always, I appreciate all who can help me out.
