- Joined
- Jul 10, 2009
- Messages
- 3,094
Yes, before anyone says it, this should absolutely void any warranty of blade failure, as it's completely altering the blades original spec, and you would absolutely be losing impact toughness. One would not expect Busse to replace/fix any damage caused by this.
I was just curious if any of you have ever rehardened or had your INFI rehardened? I think INFI is tempered absolutely perfectly for hard use application. When encountering material that's harder, it tends to roll and not chip etc.. But the idea of the BAD being hardened differently than standard Busses is intriguing to me. I have considered buying a BAD to test it out, but the thin tip scares me. I was just pondering the idea of an active duty/meaner/gw style blade, hardened around 61, and how useful it could be. Sure you would lose quite a bit of impact and lateral stress resistance, the edge would probably chip out rather than dent when met with harder material, but for a knife used solely as a slicer, not a hard use knife, it wouldn't be too much of an issue.
Has anyone had this done? I have access to millions of dollars worth of furnaces, RC testing equipment and friends who are experts in metalurgy/heat treating. One of the perks of working for a very large machine shop. I'm almost considering picking up a skeleton key....
Just kidding of course......
One steel that i'm very interested in is CPM m4, and it's ability to be hardened very high, and ground very thin yet still hold an amazing edge and remain strong. For you BAD users, how do they hold up? Have you had any issues? Were any other Busse blades hardened higher than usual besides the BAD? What about a Differential heat treated blade? 61+ edge, 58 blade. How hard can you actually get INFI? I must be tired, or crazy. :foot:
I was just curious if any of you have ever rehardened or had your INFI rehardened? I think INFI is tempered absolutely perfectly for hard use application. When encountering material that's harder, it tends to roll and not chip etc.. But the idea of the BAD being hardened differently than standard Busses is intriguing to me. I have considered buying a BAD to test it out, but the thin tip scares me. I was just pondering the idea of an active duty/meaner/gw style blade, hardened around 61, and how useful it could be. Sure you would lose quite a bit of impact and lateral stress resistance, the edge would probably chip out rather than dent when met with harder material, but for a knife used solely as a slicer, not a hard use knife, it wouldn't be too much of an issue.
Has anyone had this done? I have access to millions of dollars worth of furnaces, RC testing equipment and friends who are experts in metalurgy/heat treating. One of the perks of working for a very large machine shop. I'm almost considering picking up a skeleton key....


One steel that i'm very interested in is CPM m4, and it's ability to be hardened very high, and ground very thin yet still hold an amazing edge and remain strong. For you BAD users, how do they hold up? Have you had any issues? Were any other Busse blades hardened higher than usual besides the BAD? What about a Differential heat treated blade? 61+ edge, 58 blade. How hard can you actually get INFI? I must be tired, or crazy. :foot: