Well technically it wouldn't need to be knife quality metal. Here's the deal. I just recently went on vacation and did some surf and intercoastal fishing. The rental I stayed in was next door to a year around resident. He taught me more about salt water fishing intercoastal waters in two weeks than I could have learned in a lifetime of trial and error or watching youtube.
Anyhow one day he took me fishing for sheep heads. Of course we used some fiddler crabs but his number one bait was barnacles scraped of pier poles. Yes we caught several with barnacles. He used a regular flat shaped putty knife and scraped his and mine dock poles. We ended up with a bunch of damaged barnacles to get some good ones.
So I got to wonder how one could take a existing putty knife and reshape it to scrape a round pole. EX: what type of steel used in putty knives? Could I remove the existing handle and heat treat to shape and then reheat treat and temper to spring temper.
Or would I be ahead to use knife steel and make a knife to accomplish this. It should be thin and doesn't need to be really hardened or if so tempered down to spring harness. What type of metal should I use?
FYI I don't have a forge but strictly do stock removal. I do have a knife kiln and tempering oven and do my own heat treat but lately just use SS blade material.
Any thoughts on which way you would accomplish this? I'd love to make him a new rounded scraper for a Christmas gift,
Anyhow one day he took me fishing for sheep heads. Of course we used some fiddler crabs but his number one bait was barnacles scraped of pier poles. Yes we caught several with barnacles. He used a regular flat shaped putty knife and scraped his and mine dock poles. We ended up with a bunch of damaged barnacles to get some good ones.
So I got to wonder how one could take a existing putty knife and reshape it to scrape a round pole. EX: what type of steel used in putty knives? Could I remove the existing handle and heat treat to shape and then reheat treat and temper to spring temper.
Or would I be ahead to use knife steel and make a knife to accomplish this. It should be thin and doesn't need to be really hardened or if so tempered down to spring harness. What type of metal should I use?
FYI I don't have a forge but strictly do stock removal. I do have a knife kiln and tempering oven and do my own heat treat but lately just use SS blade material.
Any thoughts on which way you would accomplish this? I'd love to make him a new rounded scraper for a Christmas gift,