Hi,
Since we sharpen one side at a time, each side can have its own number of degrees per side (dps),
it is a common problem that edges come uneven (not same angle)
I've been there not too long ago, not sure what I'm supposed to do, not sure what I'm looking at,
it can be pretty tricky, esp with coated blade
So I would forget about the medford for a minute (ok 5-15 minutes)
go into your kitchen and grab a few stainless knives, a paring knife , something bigger,
paint each real well with marker, the edge and shoulder ... 1cm from edge easy,
then take each and do 5 strokes per side with medium rods the 30 degree settings,
look to see where the marker is removed
repeat with 40 degree setting
that should be easier to see,
if the angle is too low, the marker should be removed behind the edge, at shoulder, apex still painted, increase angle
if angle is high, the marker should be removed only at the very apex, everything else still painted, this is microbeveling,
so edge should get sharp pretty quick (under a minute)
as this can be your finishing/final angle
if marker is removed at apex and a bit behind it,
or behind the apex and almost at the apex, still a bit of thin thin thin marker left at the very apex,
thats the regular sharpening angle, do some 30-300 passes per side at this angle,
raise a burr (optional) and cut it off using 1-10 light passes at elevated angle ,
either double angle freehand,
or next angle setting
after looking at marker,
pick one knife (paring),
and sharpen it one to three times in a row,
fifteen minute session then quit

raise a burr in under 300 passes per side,
try slicing paper, it should slice, but snaggy
cut it off at double angle in under 10 passes per side,
try slicing paper now, it should slice but noisy (more noisy at double angle)
then do 10-20 alternating passes at original angle (not double)
do 1 pass per side then slice, when it gets quiet slicing, you're done, stop
it should also whittle hair now,
but dont worry about whittling hair
the finer the hair the harder it is to whittle
i can whittle my beard hair with a burr, its so coarse,
that burr wont slice smooth at all
paper tells you more
When you've got the burr thing down, try going burrless
Try this pretty good debugging list of steps here for getting silly sharp with the sharpmaker
Sharpening Curriculum