Natlek, howdy.
Yes I am serious, it is my opinion,
I said "most HSS steels" I didn't said all of them....
and I didn't said anything about M2, M35 and M45Hss do not make a good blade.
what I said was according to some unknown HSS scrap material
but I would not recommend making blades out of unknown HSS scrap material in the hope it is or could be M2 or another HSS suitable for knife blades.
would you?
so my opinion was only about unknown HSS scrap
.....but besides HSS scrap please don't get me wrong,
I should have written: " some make a good blade for somebody but to me they make not a great blade at all"...
..if you like those steels it is fine with me.
I tried M2 and I was not convinced, it is more expensive to work with(tools, belts, and HT) and its price itself, like most PM steels.
so for me as a full time maker they are inefficient enough.
to be honest....I didn't tried M35 and M45Hss
Conclusion
The development of super hard and carbide replacement high speed steels came from a long history of continuous improvement in high speed steel design and production. The improvements in steelmaking combined with the improved understanding of high speed steel alloy design led to a combination of high cobalt and optimized carbon content to maximize hardness. With the introduction of powder metallurgy it was possible to increase the vanadium content to offer a combination of very high wear resistance and hardness. These steels offer relatively low toughness when compared with many other knife steels, but offer excellent edge retention.
The high cost of both purchasing these steels and producing knives out of them limits their usage to a relatively small number of knives. However, they provide specialized use cases for those that prefer maximum edge retention at the detriment of other properties.
more about this here:
https://knifesteelnerds.com/2019/12...ed-steels-maxamet-rex-121-and-more-explained/
so I am not questioning HSS for knife blades I am doubting unknown HSS scrap material
are we cool?

....
nice Puukko by the way.
Cheers