- Joined
- Mar 7, 2002
- Messages
- 181
Let's just say there was...uh, this guy....and he was thinking about trying to use a Weber (either gas or charcoal) to get some O-1 blades hot enough to quench. I...uh, this guy was wondering if the typical temps in a home BBQ got high enough to do something like that. The last time I was...uh, this guy was using torches to do this he scared the bejeezes out of himself and almost wet my pants.
Appreciate any help,
Larry
Appreciate any help,
Larry