Ht Oven 2.0! Building soon!

Taz

Knifemaker / Craftsman / Service Provider
Joined
Apr 28, 1999
Messages
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I picked up 40 K23 Fire bricks, 3" thick and got my 8mm fused quartz tubing in, so it's time to start my 2nd HT oven build! I am going to convert my old HT oven to a 110V tempering oven and drop the chamber height down a bit since I can lay flat for tempering. So it's getting a new control box wired for 110V instead of 220 and the wall bricks are going to get cut down a bit to lower the height overall. I will probably mortar the bricks together as well to make it more stable/less gapping as well. That's the easy part!

This is what I am looking at for the front view of the new kiln:
Kiln Front 2025.jpg
Chamber size is 7" wide, 6" tall with the coil over tube construction again. I am going to cut the bottom bricks to 7" wide and use the other 2" x 3" piece in the corner on one side on the top and cut down some other bricks to fill in the gaps at the top so I have a more square brick setup and simple straight cuts instead of trying to cut small blocks out from the corners for overlapping. This time around, I will use mortar to make the bottom one piece, and each of the sides 1 piece. I will mortar the 2x3" side pieces to the ends of the top brick, so it's more stable, but the top bricks themselves will be separate (or maybe in pairs) so I can open up the top to deal with the elements easier and not have to lift a big heavy piece off. My last oven was somewhat wobbly and things didn't want to stay lined up/sealed tightly since the bricks were not mortared at all except the back wall and the door pieces.

Instead of doing the removable blade stand inside, I am going to drill some holes partially (1" deep, sticking out 1.5" into the oven) into the bottom fire brick (probably in 2nd brick in from the door, so around 6"-8" in from the front so I can insert ceramic rods into the floor itself to use to hold the blades upright. That way, I can remove them if I need a wider area (or want to use the rack) or put them back in as I need them before I turn the oven on. This will save me some height in the chamber as well.

Does it makes sense to put a 1/2" (or 1"?) layer of the hard ceramic board (1 piece) over the top of the wall bricks under the roof fire bricks for better sealing since it is so close to the element? I had a lot of heat loss at the top last time!

The frame will be angle iron/bar stock again and will have some runners front to back on the bottom, so the soft insulation should be OK over that on the bottom for the whole oven to rest on. I put red where I was looking at using hard ceramic insulation board, but I am thinking of just doing it on top instead now (but under the top firebricks) and using the regular ceramic insulation on the bottom.

To wrap around the sides/top (blue on the sides, red on the top), is the ceramic insulation with foil on one side worth it for simplicity or should I just do the regular insulation and aluminum flashing (or sheet metal) again?

Last time, the bricks were around 1/4" away from the front of the frame, so the door had a bit of a gap there. The ceramic rope gasket I tried to mortar into the door failed (fell out), so I bought some 1/4" ceramic fiber paper to screw to the brick face to act as a gasket (or some thin kaowool), but never got around to it. I am thinking of making the door using some kaowool and a piece of hard ceramic board (with a satanite or ITC 421 coating on the inside) on the inside and outside faces. This would let the kaowool compress a bit to let the hard board form a better seal with the bricks? Or should I just do bricks and put the fiber paper or kaowool on the brick face on the inside of the door and around the opening on the oven itself? The fiber board is fairly expensive, so I am wondering if it's worth it or not?

I am not sure if I am going to go with the self closing hinge again? It was a pain to have to hold the door open, so I will probably do regular hinges this time. Now that I have a fluxcore mig welder, hopefully welding the frame goes better this time and will make the hinge welding a lot easier, too! Couple weldable hinges welded to the frame and then welded to the door frame, bullet hinges so the door is removeable? I want to do something more simple, but get a better seal at the door this time.

I want to change up the thermocouple placement. With a 3" thick brick, I will only have 9" of the TC into the kiln if I go in from the back. I am debating if I want to come in through the side and bend the TC to do a right angle bend and then run along the wall (around 1" or so away from the wall) or maybe come straight up from the bottom floor and stick up 2" or so above the brick floor?

Last time, I used Terminal blocks to connect the elements to the SSR wiring and they sucked. I am not sure if it was because it was on a rolling cart (vibration), or the heat or both, but the screws kept loosening up (and shorted out), so I went with a different connector last time that compressed the 2 wires together, which was still kinda iffy. This time, I am going to leave the pigtails long, make them into a loop and use stainless nuts and bolts to connect the high temp wire to the element pigtails.

I think I am going to put the tempering and HT oven side by side on a table in my garage instead of on the cart. The cart was a nice idea, but the vibrations aren't good for the electronics or bricks! I need to do some re arranging of my garage anyway, and have a couple spare tables that should work nicely! I can mount the project boxes under the table so they are out of the way and run the wiring down through the table top to the control boxes and put the ovens right near the door, so I can oil quench outside in the driveway, or plate quench inside next to the ovens.
 
T Taz sorry to resurrect an old thread but I'm thinking about doing this design you created for the oven I'm about to start building. Did you end up building this? And did this design work out for you? Anything you'd change?

Thanks,
Darren
 
Yup! I built the new oven this summer and used the 3" brick as shown in this thread. I used the ceramic rod in the bottom brick instead of the stand alone kiln shelf to hold the blades, too.

I cut grooves in the top of the oven wall to let the pigtail coils come straight out from the oven instead of drilling through and putting them through the wall. The grooves are much easier since I don't have to bend the element as much to connect it. I did cement the bottom and wall bricks together in batches of 3 and cemented the top bricks to the end pieces. Much more stable this way!

I didn't go with the hard board at all, it was too expensive. I did use the stainless steel nuts/washers/bolts to connect the pigtails to the wiring from the SSR and that seems to work better.

I tried bending the thermocouple around the corner and 90°, but that didn't seem to work very well.amd was reading way off. So I got a longer thermocouple and came in again from the back.

I used regular hinges for the door and the same door latch setup, but it can be a pain so I may redo some of it so the door latch and handled is integrated better so I don't need 2 hands to latch the door shut tightly since one hand has the tongs holding the blade usually!

PXL_20251010_170647062.jpg
PXL_20251007_185322888.jpg

I get to 1500 in about 45 minutes and 2150 in just under 2 hours now.ynoldmoven kept taking long and longer to heat up and was cooking connections at the pig tails and the thermocouple block often since the bricks were radiating a lot of heat out and not keeping it inside the oven!
 
T Taz Thank you! That's very helpful. I like how you arranged the bricks. I've been trying to figure out how to make the box of bricks, and I like your idea of not cutting squares or rectangles out of the bricks, but rather just making straight cuts. I'm going to copy that design.

I'm going to put my heating element in grooves in the walls. This is because I'm using 12awg wire, and there's just not enough linear space to run it over rods on top given the low resistance of 12awg. Plus, as I mentioned in my previous post, I'm trying to stick to Kanthal's guidelines about rod diameter/groove diameter/wire diameter/etc...

I'm still debating about the mortar. I called Rutland to ask about what mortar they think I should use for an oven that gets to 2050 degrees, and they said not to use their cement that only goes to 2000. I seriously doubt that taking that cement to 2050 would be an issue, so I'm not 100% on what I'm going to do just yet. Another thing I worry about is expansion issues with mortar. These are probably unfounded worries, but I'm thinking I'm not going to mortar right now. Maybe if I don't like it, I can go back and mortar later. Redoing metal work isn't really an issue for me if I have to...

Here's the jig I made to stretch the coil so that I have the right resistance:
Tv94e0Qh.jpeg


Now I just have to make router templates for the grooves... Hopefully I'll get those done this weekend
 
I'm thinking about this too. I'm using a pottery kiln that I wired a pid controller into. It works ok but it takes forever to heat up to 1900°+, and I don't care for the shape of the interior. It's a cube and it opens from the top so it's not ideal for knives.

Between this design and the one from red beard ops on YouTube, I think it's doable at significant savings over buying an oven.
 
The mortar makes things easier to assemble to have less gaps. If you aren't doing mortar, maybe use the hard board on the bottom so it's more level and easier to stack on? I tried using Kanthal staples in the my first build, but they didn't work too well.

What are the dimensions of your oven? How long is your element? I like the way you did the element to get more inside the wall!

Mine cost like $1200, including getting stuff like special wire strippers, a lot of the electrical connections, terminal blocks, fuse holders, etc for the 27" long chamber. Big savings over anything commercially available in that size!
 
I'm thinking about this too. I'm using a pottery kiln that I wired a pid controller into. It works ok but it takes forever to heat up to 1900°+, and I don't care for the shape of the interior. It's a cube and it opens from the top so it's not ideal for knives.
You can cut a rectangular hole in the top of a pottery kiln. Cut shallow grooves in the top and put ceramic rods across the hole (use mortar to hold them in place). Use some K-26 firebricks to cover it. Make stainless hangers to suspend blades on the ceramic rods.
 
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