Hudson Bay vs. London Broil

Joined
Feb 21, 2008
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1,551
I do not yet have the full review ready so here is a teaser.
I finally got my 5" JK Hudson Bay into the kitchen and in action against a really nice piece of london broil.
I really love this knife in the kitchen.
It cut lovely thin slices of meat as if I were cutting butter.
Can't wait to see what is does against veggies and how it performs in firemaking.

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Both look great to me!!!
 
The steak looks great but I'd rather have the knife.
 
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