- Joined
- Feb 21, 2008
- Messages
- 1,551
I do not yet have the full review ready so here is a teaser.
I finally got my 5" JK Hudson Bay into the kitchen and in action against a really nice piece of london broil.
I really love this knife in the kitchen.
It cut lovely thin slices of meat as if I were cutting butter.
Can't wait to see what is does against veggies and how it performs in firemaking.
I finally got my 5" JK Hudson Bay into the kitchen and in action against a really nice piece of london broil.
I really love this knife in the kitchen.
It cut lovely thin slices of meat as if I were cutting butter.
Can't wait to see what is does against veggies and how it performs in firemaking.


