I am a Cherry when it comes to Knife Sharpening, any Tips or Advice?

hvydrop

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Hello, I am pretty much a maroon regarding knife sharpening. The other day I almost rounded a small pocket knife I was attempting to sharpen. Any simple hints, tips or advice for a newb?

I have a course/fine benchstone and an Arkansas stone, and will be recieving a Spyderco Sharpmaker soon.

What about Strooping? Can I use leather belt? I'm confused there?!?

Thanks
 
The 2 things you have to do when sharpening are: 1. To grind your edge bevels at a determined angle until they meet. 2. Once your 2 edge bevels have met, you must clean up their intersection.

Here and here are several general sharpening guides/faqs. After you have read these, you should have a good idea of what needs to happen. Once you know what needs to happen, you should be able to apply that to whatever sharpening equipment you have.

As regards "stropping", it is used to put a final polish on the edge and to remove any burr that may be left over from sharpening. It can also be used to maintain an edge. Stropping consists of pulling the knife, edge trailing, along a strop. Strops can and are made of many different materials; such as leather, felt, canvas, and cardboard (if you are on a budget). A very fine abrasive is put on the surface of the strop and this is how it accomplishes the sharpening. The bottom of this page about razor sharpening has some diagrams that might be helpful.

You do not necessarily need a strop to get uncommonly sharp edges. I can get edges that shave very well with just a coarse/fine stone and a Spyderco Sharpmaker.

Keep asking questions if you don't understand anything; I am pretty sure someone here will be able to answer.
 
Allow me to make an additional recommendation - the Sharpening Made Easy site. This is the one that helps me the most, by explaining the basic concepts, even tho' the Chad Ward piece linked to above is better written and contains a great description of the mouse mat method.

It's at: http://users.ameritech.net/knives/index.htm.

Funnily enough, the thing that helped me was sharpening a Mora - getting a Scandi grind shaving sharp is instinctive (keeping one that way is impossible, however).

I'm still learning, and have yet to freehand or even strop (on leather with compound, that is). Right now I'm learning the mouse mat method - which I recommend for utility-type knives. I'm a one-step-at-a-time kind of person.
 
A good sharpening kit such as the Lansky sets or something similar will help to maintain the angle and will give you a great edge is you have patience.

Also whatever sharpening method you use, alternate between the sides of the blade so that the edge is centered (this also helps to keep from rolling over the edge).
 
Reading the above links/URLs is fine, but:

Go to your local yard sales or Goodwill and buy a fist full of knives for $1 or two; then practice, practice, practice...

That is 99% of where you learn to sharpen.
 
Got ya covered.
Gus
 
Most important, is to try and never let your knives get too dull. It's alot easier to keep a sharp knife sharp, than to try and make a dull one sharp again.
 
Get a stone from the hardware store ($3). Hold the stone VERTICAL, lay your blade on it, then raise the spine to its own thickness. That is your angle. To start out just push straight down (about 125 strokes- 5 sets of 25 each side)*. Later when you gain expeience & coordination you could do circles, or a figure 8.
*After your do this you now have a good Sharp edge & only need to touch it up.
 
+1 for http://users.ameritech.net/knives/index.htm

Some good advice here already. I'll add:

Make sure you raise a burr with the coarse stone all the way down one side, then flip it and raise a burr all the way down the other side. Flip it again and polish the burr off with the fine stone, then flip again and polish the other side. Let the stone do the work; very light pressure is enough.

Remember to wipe the blade between stones. You don't want to get coarse stuff on the fine stone.
 
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