Yes, it's a real "Old Hickory" model known as a "sticker". It is pretty much a 6" spear-point 1095 blade brushed-gray steel knife. It's "Old Hickory" lineage is self-evident. The primary purpose for the knife will be both kitchen and field use. (General Utility). The price? MSRP is $13.50+ shipping costs. Would this be a prudent purchase, or should I spring for a more "kitchen friendly" profile?
This will probably see more kitchen than field use, but it can serve in a "dual role".
Oplinions?
This will probably see more kitchen than field use, but it can serve in a "dual role".
Oplinions?
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