- Joined
- Apr 8, 2009
- Messages
- 1,367
I've put up a couple of completed knives these last few days and I can honestly say I've learned more after posting those last two than I did in the last 3 months. I have two more to complete after this one, so I figured I'd just put them all in this thread and stop cluttering up the Shop Talk forum.
Some of the advise I had gotten was on the contours of the handles. I 100% agree with everything that was said and I've been focusing on getting it right. The last knife I did had a solid piece of micarta over G10 liners and I think I achieved a good contour. I love the feel of this knife.
What I found out today however was that by stacking the wood over the micarta, the micarta was too thick and prevented me form getting in there and achieving the contour I did on the above knife. Lesson leaned.
An area where I really am stuck is the area right before the plunge line. My grinds are looking cleaner and crisp but I cannot get that area right before the plunge line cleaned up properly. If you look from knife to knife you'll see the same thing in that area. Not crisp at the plunge and not a very good circular radios from the spine to the plunge.
I'm taking the belt over the platen and rounding the paper over the edge before I start. Is this just a grinder time issue or does anyone have any other suggestions or tips?
Here are a few more of the last knife I finished this morning.
Some of the advise I had gotten was on the contours of the handles. I 100% agree with everything that was said and I've been focusing on getting it right. The last knife I did had a solid piece of micarta over G10 liners and I think I achieved a good contour. I love the feel of this knife.
What I found out today however was that by stacking the wood over the micarta, the micarta was too thick and prevented me form getting in there and achieving the contour I did on the above knife. Lesson leaned.
An area where I really am stuck is the area right before the plunge line. My grinds are looking cleaner and crisp but I cannot get that area right before the plunge line cleaned up properly. If you look from knife to knife you'll see the same thing in that area. Not crisp at the plunge and not a very good circular radios from the spine to the plunge.
I'm taking the belt over the platen and rounding the paper over the edge before I start. Is this just a grinder time issue or does anyone have any other suggestions or tips?
Here are a few more of the last knife I finished this morning.