- Joined
- Feb 24, 2001
- Messages
- 1,308
Are you the same way?
I just got my Swick delivered, and although it was okay-sharp from the box, I didn't go more than a day without sharpening it. I reground the edge on a DMT Diasharp large coarse stone, and then finished the edge with a few Spyderco ceramic stones.
Oh, I also used a Dremel drill to put a "choil" between the tang and the blade, because unless you do, you really can't reach the last tiny bit of cutting edge with any stone.
Do you modify or at least sharpen your brand new knives?
Any brands that you can think of that actually really need a sharpening even when NIB? I have found that Spyderco used to, but truly doesn't anymore -- not in more than five years, anyway. And Benchmade puts out some seriously sharp stuff NIB as well.
-Jeffrey
I just got my Swick delivered, and although it was okay-sharp from the box, I didn't go more than a day without sharpening it. I reground the edge on a DMT Diasharp large coarse stone, and then finished the edge with a few Spyderco ceramic stones.
Oh, I also used a Dremel drill to put a "choil" between the tang and the blade, because unless you do, you really can't reach the last tiny bit of cutting edge with any stone.
Do you modify or at least sharpen your brand new knives?
Any brands that you can think of that actually really need a sharpening even when NIB? I have found that Spyderco used to, but truly doesn't anymore -- not in more than five years, anyway. And Benchmade puts out some seriously sharp stuff NIB as well.
-Jeffrey