I have had an Opinel # 7 in carbon steel for almost a year now and despite trying several times, I can not warm up to the knife. I appreciate the simplicity of the design and the cutting efficiency it has, but it just isn't the knife for me. Last weekend my girl friend gave me two Opinel carbon steel pantry knives. They are the best "kitchen" knives in their size I have used. They were sharp out of the box, and after a quick touch up on a spyderco ceramic stone they were razor sharp. I used one of them while butchering 2 deer for a friend over the weekend and it out preformed my old hickory, and Dexter Russell knives of similar size. They have done great on vegetables and fruit as well as bread and cheese in the kitchen. I am going to add a lanyard hole and make a sheath and use them for my woods belt knives from now on. For the price I don't think the little Opinel's can be beat if you want a traditional little kitchen knife. Joe