Knife Specs would be a good place to start, as well as passing along any other information from the manufacturer / marketing outlet / Browning / Tops / whoever.
I'm intrigued by the chopping blade on the back of the knife:
1) It looks like a band breaker, but what does Browning call it?
2) Kind of tough to baton it with that edge on the back, what happens if
you beat on the serrated thunb ramp instead?
3) What's the edge profile like? Think, thin, compared to the edge on the
spine?
4) How sharp was it out of the box?
5) What did it cost?
Those are my basic questions. After that, just take it out in the field and do what you'd normally do with a mid-size or larger knife and let us know how it performed in terms of edge retention, cutting/slicing ability, fire prep, camp prep, etc.