- Joined
- Jul 7, 2014
- Messages
- 2,021
I have come here for a while to read reviews on knives, or to learn about the differences in blade steels for some time. I hadn't really thought of myself as a knife person, but looking at what I have now it seems reasonable to join up.
What I have currently from small to large:
If anyone has a good recommendation for a pocket carry knife with better steel than the gerber or smith and wesson, please feel free to send it my way. I just ordered the ZT, but it might be too large for some occasions.
What I have currently from small to large:
- Gerber Dime multi tool -some type of stainless
- Smith and Wesson HRT Extreme ops - 440 stainless, spring removed
- ESEE Izula BHQ edition, red - micarta grips - 1095 carbon
- CRKT Carson M16-13ZM Desert Camo - AUS-4
- Zero Tolerance 360.SKD - S30V with tungsten coating
- ESEE 5 - black straight edge, micarta handle - 1095 carbon
- Shun Premier 8" Chef - basically the only knife I use to cook with - VG10 core with layered Damascus finish
If anyone has a good recommendation for a pocket carry knife with better steel than the gerber or smith and wesson, please feel free to send it my way. I just ordered the ZT, but it might be too large for some occasions.