- Joined
- Aug 30, 2007
- Messages
- 3,873
I'm looking for some advice for additional sharpening equipment that will enhance my sharpening results. First off - I don't have a lot of experience with freehand sharpening so I need systems that contain angle guides. One of my frustrations is that after I lose the original manufactures edge on a knife I'm not able to get the edge back to the manufactures sharpness. My goal is to get my blades back to the same level of sharpness as they were when they came from the manufacture (or even sharper).
I have a Lansky system that contains the angle guide and the following diamond hones: Extra Course, Course, Medium, and Fine. I don't let my knives get dull - so usually I'm touching them up with the medium or fine hones. I am able to get the knives sharp enough so I can slice hanging paper, but they drag more than they did with the original manufactures edge.
There are a couple things I don't like about this system. 1) The metal clamp marks the coating on my coated blades. 2) The clamp simply won't securely clamp all blades that have varying spine dimensions. 3) I have several slightly re-curved blades that are a little more difficult to sharpen with this system. 4) Im not able to get that manufactures edge.
So here's the point: I'm looking for another sharpening system that will enhance the Lansky. The following is a small sample of the type of blades that I want to be able to sharpen:
BM Skirmisher (s30v with slight re-curve)
BM mini Rukus (s30v)
Emerson CQC 11 (154 cm slight re-curve)
ZT 0400 (s30v slight re-curve w/tanto)
SOG Arcitech (San Mai blade with slight re-curve)
Most of the blades I own are s30v, 154 cm, D2, 1095, and 440c. I dont buy too many re-curves anymore, but have enough that I need to be able to sharpen re-curve blades.
So given the samples above what type of sharpening system will enhance results with the Lansky system that I already own? Ive been looking at the Spyderco Sharpmaker. Will this system enable me to get the manufactures edge on my knives? I like the fact that I dont have to clamp the knives to an angle guide with the Sharpmaker. The Lansky clamp has messed up the finish on some of my coated Benchmades. Also Im curious to know if this system will be better for the slightly re-curved blades that I need to sharpen. I am Sharpening Challenged and I need advice. Ive spent too much time buying knives and not enough time (or $) learning how to sharpen them.
I have a Lansky system that contains the angle guide and the following diamond hones: Extra Course, Course, Medium, and Fine. I don't let my knives get dull - so usually I'm touching them up with the medium or fine hones. I am able to get the knives sharp enough so I can slice hanging paper, but they drag more than they did with the original manufactures edge.
There are a couple things I don't like about this system. 1) The metal clamp marks the coating on my coated blades. 2) The clamp simply won't securely clamp all blades that have varying spine dimensions. 3) I have several slightly re-curved blades that are a little more difficult to sharpen with this system. 4) Im not able to get that manufactures edge.
So here's the point: I'm looking for another sharpening system that will enhance the Lansky. The following is a small sample of the type of blades that I want to be able to sharpen:
BM Skirmisher (s30v with slight re-curve)
BM mini Rukus (s30v)
Emerson CQC 11 (154 cm slight re-curve)
ZT 0400 (s30v slight re-curve w/tanto)
SOG Arcitech (San Mai blade with slight re-curve)
Most of the blades I own are s30v, 154 cm, D2, 1095, and 440c. I dont buy too many re-curves anymore, but have enough that I need to be able to sharpen re-curve blades.
So given the samples above what type of sharpening system will enhance results with the Lansky system that I already own? Ive been looking at the Spyderco Sharpmaker. Will this system enable me to get the manufactures edge on my knives? I like the fact that I dont have to clamp the knives to an angle guide with the Sharpmaker. The Lansky clamp has messed up the finish on some of my coated Benchmades. Also Im curious to know if this system will be better for the slightly re-curved blades that I need to sharpen. I am Sharpening Challenged and I need advice. Ive spent too much time buying knives and not enough time (or $) learning how to sharpen them.