Hi, I have some questions for this beautiful knife:
1) why is it there?..it only weakens the strength
2) bilt system is really so fragile?
3) I think the handle will soon be unstable?
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4) has knife micro-chipping when cutting or not?(due to steel 440C)
5) the knife is balanced?
thanks a lot
1) why is it there?..it only weakens the strength
2) bilt system is really so fragile?
3) I think the handle will soon be unstable?
-------------------------------------------------------------------------------------------------------------------
4) has knife micro-chipping when cutting or not?(due to steel 440C)
5) the knife is balanced?
thanks a lot