I have some 3/32“. What should I make?

KFU

Part Time Knifemaker, Moderator
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I have a big piece of 3/32 steel left from thode paring knives I did. What would you guys like to see me make out of it?
 
I have a big piece of 3/32 steel left from thode paring knives I did. What would you guys like to see me make out of it?

i would love to see something for the kitchen....or perhaps a fillet knife. however, those might even want to be thinner than that. how about a knife with a 5"(ish) blade with a fairly thin height? let's say less than an inch. that could be used in the kitchen or for game prep.

just thinkin' out loud.
 
All good ideas! You know, after I made those paring knives I thought it would make a killer knife. Those were wicked sharp. Any knife that wasn't going to get batoned with should work with it.
 
Thats what I was thinking when I suggested the pocket edc. Its not a knife thats gonna get the heck beat out of it if I had one. Even a thin hunter would be cool if you are like me and don't pry on joints or try to hammer your hunting knife through the pelvic bone.
 
I can't recall any KFU paring knife... I must've missed it. Can you post a photo?
 
How much of it do you have? I have an idea for a neck knife with really thin scales that would need about 6 inches by 1 inch to be cut out.
 
I got an idea. Send it to me. Lol. I have some on the way. I had small knives in mind when i ordered it
 
A nice KFU kitchen knife would look nice in my wife's arsenal...might offset me having so many knives...gotta share the love :p
 
I decided to do some chef knives. Im waiting on sheaths so now is a perfect time to make some knives that don't need them!
 
Chef's knives will be perfect! Can't wait to see what you do with these.
 
Do either of these do it for ya???
picsay-1359441421.jpg

picsay-1359441440.jpg
 
I like the second one. I'm a big fan of the santoku style kitchen knives. I'll be watching to see what you end up with.
 
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