Well, I've been playing around with stropping for a long time and just haven't really "got it down" like I have with sharpening. I've found a nice addition to an edge's finish off of my hone by doing about a dozen strokes per side on the strop with light pressure and no over/under angle.
However when it comes to stropping to maintain an edge or bring an edge back I just don't think I've figured out the appropriate mix of pressure and angle. At first when I noticed an edge had dulled significantly from where I started ( though not in terms of practical, applicable cutting ability ) that if I stropped with a little bit of pressure it would bring the edge back. But I could never really get a hold on how far I could let it go, or how much pressure to use to avoid either rolling over the edge and accidentally dulling it, or just doing nothing. So I had really mixed results.
Lately I have thought that maybe I'm going about it in the wrong direction. That maybe instead of waiting for any noticable decrease in the edge's sharpness, that I should just strop a few strokes per side after a little bit of cutting. You know, after the day is done or after a moderate sized cutting task. I don't think stropping after every time I open a package of food would be appropriate, but maybe waiting a week to strop after such use is a little too long. Either way I'm not really sure what I should expect out of it, I'm kind of chasing the mythical "perpetual hair whittling edge" that I've heard people mention.
I've been wondering if maybe I'm asking too much of my strop which is just bare leather, but I don't really want to jump the gun and complicate it without really having the technique and principles down. If it's something in user error I'm going to have equally unsatisfactory results while using compound is what I figure. On the other hand, the highest grit I finish on is 1000 JIS and I prefer the 600 mesh from DMT, so i think a 1 micron or greater compound would probably do more to the metal than the leather can. From what I understand, vegetable tanned leather is pretty much devoid of any abrasives? I mean, it seems like it does something nice for "finishing" an edge, but not so much for restoring one.
However when it comes to stropping to maintain an edge or bring an edge back I just don't think I've figured out the appropriate mix of pressure and angle. At first when I noticed an edge had dulled significantly from where I started ( though not in terms of practical, applicable cutting ability ) that if I stropped with a little bit of pressure it would bring the edge back. But I could never really get a hold on how far I could let it go, or how much pressure to use to avoid either rolling over the edge and accidentally dulling it, or just doing nothing. So I had really mixed results.
Lately I have thought that maybe I'm going about it in the wrong direction. That maybe instead of waiting for any noticable decrease in the edge's sharpness, that I should just strop a few strokes per side after a little bit of cutting. You know, after the day is done or after a moderate sized cutting task. I don't think stropping after every time I open a package of food would be appropriate, but maybe waiting a week to strop after such use is a little too long. Either way I'm not really sure what I should expect out of it, I'm kind of chasing the mythical "perpetual hair whittling edge" that I've heard people mention.
I've been wondering if maybe I'm asking too much of my strop which is just bare leather, but I don't really want to jump the gun and complicate it without really having the technique and principles down. If it's something in user error I'm going to have equally unsatisfactory results while using compound is what I figure. On the other hand, the highest grit I finish on is 1000 JIS and I prefer the 600 mesh from DMT, so i think a 1 micron or greater compound would probably do more to the metal than the leather can. From what I understand, vegetable tanned leather is pretty much devoid of any abrasives? I mean, it seems like it does something nice for "finishing" an edge, but not so much for restoring one.