- Joined
- Aug 20, 2019
- Messages
- 70
so i'm still pretty new to all this, i've done a half dozen sharp pointy objects 
since i'm new to this, i read that 108x is very forgiving and an easy one to work with so that's what i've been doing.
So I read A LOT about quench oils and I came away with the understanding that canola oil was a decent alternative to parks 50 (and for your wallet).
But then I found this article: https://knifesteelnerds.com/2021/07/19/which-quenching-oil-is-best-for-knives/
which led me to question my understanding, as that seems to say that on 10xx steels that parks 50 can get a noticeably harder blade then canola.
I am making most of these to be used, meaning they will see abuse. So here i am, i have another 5 blades ready to heat treat, but all I have on hand is canola and I found that article....
I do want my edge to retain it's sharpness as well as it can, I'm not worried bout a 2 point difference on the RC scale. but that article above the difference was much more.
So, am I overthinking this? Is canola "close enough" or have people noticed a pretty decent difference? I'm thinking i'll just go thermocycle eveything meanwhile while i sort this out.
I am willing to go get some parks but if it's just throwing money at something that gives me 2% better results then no, and canola is pretty stable for me, i sill have some from 18 months ago and it's fine.

since i'm new to this, i read that 108x is very forgiving and an easy one to work with so that's what i've been doing.
So I read A LOT about quench oils and I came away with the understanding that canola oil was a decent alternative to parks 50 (and for your wallet).
But then I found this article: https://knifesteelnerds.com/2021/07/19/which-quenching-oil-is-best-for-knives/
which led me to question my understanding, as that seems to say that on 10xx steels that parks 50 can get a noticeably harder blade then canola.
I am making most of these to be used, meaning they will see abuse. So here i am, i have another 5 blades ready to heat treat, but all I have on hand is canola and I found that article....
I do want my edge to retain it's sharpness as well as it can, I'm not worried bout a 2 point difference on the RC scale. but that article above the difference was much more.
So, am I overthinking this? Is canola "close enough" or have people noticed a pretty decent difference? I'm thinking i'll just go thermocycle eveything meanwhile while i sort this out.
I am willing to go get some parks but if it's just throwing money at something that gives me 2% better results then no, and canola is pretty stable for me, i sill have some from 18 months ago and it's fine.