Here`s Mummy bear, Daddy bear and Baby bear - cute.
These landed today - I already had the father one - I used them a lot in China and sort of got a lot more Eastern because I preferred thin sharp rectangles.
I would say these are the best bang for the buck - being light, thin and incredibly durable with similar edge retention to most Victorinox`s, Mercers, Sabatier`s, Dicks and Wusthof`s IMHO.
I`m in love with the middle one - it has the profile of a tall nakiri / slim caidao but with a pointed tip and nice rake - the perfect porridge for Goldilocks haha !
My Gf likes the shape better than her Globals so I have to get another one - Sigh ! - Only 7 quid thank god.
You can hone them on the bottom of a plate or mug in seconds or if you`re posh a triple-cut steel, ceramic or diamond rod.
I have used them all day cutting 100 lbs of produce with no touch-ups needed - if you`re a perfectionist a quick swipe after a cabbage or a couple of onions.
The slightly dearer Kom Kom Thai knives are a bit heavier with a full tang but still thin and millions of Western and Asian chefs use them day in - day out for decades.
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