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- Jul 23, 2015
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(thread title edited, see post #14)
Not sanded past 400 grit. Not buffed. Yet holding up perfectly as my do almost everything knife’s handle. Frequently washed with warm soapy water but still feels as smooth and tight as when I made it. Several months. Very slight proud tang developed but so minor. Lightly sanded with 400 grit to remove the crisp edge. I need to get more olivewood in the shop. Anyone else rocking olivewood in the kitchen? Love to see it.

Not sanded past 400 grit. Not buffed. Yet holding up perfectly as my do almost everything knife’s handle. Frequently washed with warm soapy water but still feels as smooth and tight as when I made it. Several months. Very slight proud tang developed but so minor. Lightly sanded with 400 grit to remove the crisp edge. I need to get more olivewood in the shop. Anyone else rocking olivewood in the kitchen? Love to see it.

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