- Joined
- Jul 10, 2009
- Messages
- 3,094
Now with 4 times the talon hole and double massive choils, that way you can really choke up on the blade, while choking up on the blade, while choking up on the blade to cut stuff while you're cutting stuff. For a smaller knife, i've managed to add a 1/2 inch of cutting surface, and i'm quite pleased with it. The best part? It's .5 thick!
I assume you'll be sending paypal, but please, add 3%.