I don't get impressed very easily. As soon as I laid eyes on this knife I was blown away.
The picture doesn't do it justice, as the edge looks thick and dull towards the tip. (bad reflection)
The materials, the credentials, etc...just a fine knife. The tang is tapered for balance, too.
This guy is a mastersmith, but is he well-renowned even among the masters?
www.knifeart.com/mapclippoinh.html
The picture doesn't do it justice, as the edge looks thick and dull towards the tip. (bad reflection)
The materials, the credentials, etc...just a fine knife. The tang is tapered for balance, too.
This guy is a mastersmith, but is he well-renowned even among the masters?
www.knifeart.com/mapclippoinh.html