I need help identifying the makers of these two Japanese knives

gumby53220 said:
The link is below. Thanks in advance

Japanese knife identification
Click to expand...
The top one is Tanganryu 丹巌龍.
Made by the well known Echizen maker Ryusen in Fukui Prefecture.

Contact Ryusen Hamono for the manufacture and sale of products making the most of the techniques of Echizen Uchihamono. - RYUSEN HAMONO JAPAN

Making the most of the traditional techniques of Echizen Uchihamono, Ryusen Hamono develops and manufactures knives, cutlery and other kitchen tools to sell them to customers in Japan and abroad. Our products, which are sharp, beautiful and easy to use, are highly acclaimed globally.
ryusen-hamono.com ryusen-hamono.com

The second one is Sakon Hakubai 左近　白梅　
Made by the Tosa maker Hokiyama Cutlery in Kochi Prefecture.

HOME-global | Hokiyama Cutlery

HOKIYAMA, a leading japanese cutlery brand in Tosa, Kochi, is known for unrivalled quality. We preserve the original clad forging method cultivated over 800 years of Tosa cutlery history with craftsman spirit and ambitions of making further innovations for the future.
www.hokiyama.com www.hokiyama.com
 
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