When it comes to knives, I'm not a maker, just an appreciater. So I don't have an experiential basis for the suggestion below.
One aspect of "notching" the tang (or any other inside corner made in steel) springs to my mind: That of making the transitional angle a radiused one to keep stress vectors from getting concentrated in a sharp corner. My understanding is that such square shoulders can be a factor in causing narrow stick-tang handles to break off at the blade-tang junction. By making the transition gradually along the surface of a radiused curve, the effect of stress vectors gets dissipated through the redirection of the vectors.
At a "nuts & bolts" level, my suggestion is to make a round-bottomed cross-section cutout notch for the pins to pass through (like made with a drill bit or a round-nose bit in a router if you're a woodworker), not a square-bottomed notch (like made by a standard straight bit in a router).
-
round-nose bit picture
-
straight router bit picture
OTOH I can think of a couple reasons this may not be a huge consideration in notching a 1/2" wide tang:
1. The epoxy bond, the structural support offered by the encapsulation of the tang inside scale material, where the notches are placed along the length of the tang, and other aspects of construction may prevent the tang from experiencing terribly strong stress vectors in the area of the notches.
2. Depending on stock thickness, the dimensional strength offered by 1/2" of tang width may be enough material to distribute and dissipate the stresses and torques being applied to the tang so that its integrity is not endangered.
Hope that's not too confusing.