• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
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I ordered one of these today

I sharpened up one of his larger knives once, and it had nice fit and finish. No experience with his stuff besides that...
 
I've got one with green canvas micarta scales that I really like. Those english walnut scales are gonna be beautiful. :thumbup: Post a pic when it comes in. Here's a shot of the standard issue knife.

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Jeff
 
I have always really like these knives.:thumbup: The handle to blade ratio is not something that you see on a lot of knives. That English Walnut is going to look great.:thumbup:
 
I have one of the larger ones and it's not as pointy as the smaller but its one of my favorite knives. very very sharp and easy to keep it that way.
mine is O1 and the only downside is that it rusts if you look at it funny. it's a little high maintenance but it's well worth it.
you will like it.
 
A few of them have caught my eye, never handled on though. Let us know how you like it :)
 
I've got one with green canvas micarta scales that I really like. Those english walnut scales are gonna be beautiful. :thumbup: Post a pic when it comes in. Here's a shot of the standard issue knife.

picture.php


Jeff

As soon as i get it i will post some pictures.It will probaly be a few weeks.
 
I ordered one last week after looking at a lot of different knives. I was looking for a light knife for backpacking, but that was still stout enough to handle some "chores". The Landi PSK seemed that it would strike a nice balance between light and durable- time will tell.

Very much looking forward to receiving mine :)
 
My Landi PSK has natural micarta handles. I use it all the time, and the nearly full-sized handle makes it a pleasure to use. I just used it over the course of a three day campout for fire making, opening food packages, and preparing every meal we ate. Great knife.
 
hey klhayes77 tell what you think of your knife.
I took a picture of mine to post here.
DSC_8256.jpg

it's my sharpest one.
 
I handled a landi pskX which has a little longer blade. The g-10 is had wa just too slippery for me, but It's egros were pretty good. At it's price, it's a steel....get it? Knife joke eh? HAH! I'm on fire!!
 
I had one that I traded to Tony, I only sent it off yesterday and I already miss it. Would make a great EDC knife.

I used slender orange G10, O wonder what they feel like with micarta standard thickness scales.
 
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