I R Stoopid

[dougo83]

Ok...I see a ton of talk on different grinds on knives; hollow, scandi, etc, etc, etc...That's great, I have heard tell that some of them are good fro some tasks and not for others. All I know about them is that my Moras are scandi. Is there some guide around or something that explains the different grinds? I am sure that this has been discussed, but my connection is dragging hardcore and I can't get the search to work right.


Thanks and please forgive my stoopid I should probably know this stuff.

PeACE
Dougo

 

[knarfeng]

try this:
http://www.agrussell.com/Glossary/a/101/

 

[UpChUcK]

Grind info here too - http://www.agrussell.com/Articles/a/105/

 

[Haze]

The Spyderco catalogs usually have a page on the different grinds too.