I raise you, C-Bear FOOD!!!

Joined
Apr 19, 2009
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2,468
So when ChameleonBear posted his food thread I got hungry. So I too made polish sausage. Just a little differently.

I started with a BK-5 and two small onions.

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The 5 made short work of the onions.

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Then I brought out the sausage. This real smoked polish sausage from a local polish deli. I ended up taking half (one link) of it for my dinner.

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Cut it up and put it in a pan. Do the same for the onions.

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After that some culinary magic happened (yeah right) and I ended up with this...

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FOOD FIIIIIIIGHT!

(throw some my way - nom nom nom)
 
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