- Joined
- Nov 7, 2013
- Messages
- 466
I've been using a K390 dragonfly over the last 6 months very heavily at work and just recently started using a Delica in M4 and honestly I don't think K390 is the "M4 killer" everyone makes it out to be for a few reasons.
Both are very high wear resistance steels with excellent toughness and edge stability but in my real world experience cutting dirty stuff full of contaminants they're both functionally similar in how often I have to touch them up and how the edge degrades but when sharpening M4 wins hands down. It takes a super sticky edge that stays ultra aggressive even with a high polish, whereas K390 will tend to get slick and have worse cutting performance if you take it too high. With M4, this results in a major performance advantage during actual cutting because at a high grit it still bites into stuff like zip ties, rubber hose, and straps but also push cuts through plastic, paper, and cardboard like a laser.
Most of us see edge retention/toughness/stainlessness as the major defining qualities of a steel but when it comes time to actually use the knife a better edge cuts better and it's worth sacrificing a small amount of edge retention in my opinion. Some steels seem to have this magical ability to take an unnaturally sharp edge when polished very fine and M4 is one of them.
Both are very high wear resistance steels with excellent toughness and edge stability but in my real world experience cutting dirty stuff full of contaminants they're both functionally similar in how often I have to touch them up and how the edge degrades but when sharpening M4 wins hands down. It takes a super sticky edge that stays ultra aggressive even with a high polish, whereas K390 will tend to get slick and have worse cutting performance if you take it too high. With M4, this results in a major performance advantage during actual cutting because at a high grit it still bites into stuff like zip ties, rubber hose, and straps but also push cuts through plastic, paper, and cardboard like a laser.
Most of us see edge retention/toughness/stainlessness as the major defining qualities of a steel but when it comes time to actually use the knife a better edge cuts better and it's worth sacrificing a small amount of edge retention in my opinion. Some steels seem to have this magical ability to take an unnaturally sharp edge when polished very fine and M4 is one of them.