



My first custom. I looked around for a few years before sitting down and having a local knifesmith work it up for me...
440C stainless, tapered tang, slightly over 4" long fat blade, choil so I can choke up on it, balance point right at the finger groove. black liners, antique white micarta handles that fit my paw just perfect! The sheath is very nice quality also....
I am soooooo happy....