- Joined
- Mar 26, 2009
- Messages
- 255
Yesterday a customer brought me their Kershaw Leek to sharpen. Easy enough I thought and proceeded to put what I thought was a nice edge on it. It was not especially dull so a lot of time was not required. The customer is a friend so that was good as when they picked it up they were somewhat disappointed because the blade lock no longer worked.
I thought there was something wrong with the lock until I compared it to my Leek which had never been sharpened. I screwed up as the blade on his knife is now about 1/4" shorter than it was when I started with it. I am sending him a new knife but that kind of eats into my profits quickly.
Is their something special about the profile on these blades that I should sharpen differently or was I just careless?
Anyone sharpen a Leek before?
Thanks
I thought there was something wrong with the lock until I compared it to my Leek which had never been sharpened. I screwed up as the blade on his knife is now about 1/4" shorter than it was when I started with it. I am sending him a new knife but that kind of eats into my profits quickly.
Is their something special about the profile on these blades that I should sharpen differently or was I just careless?
Anyone sharpen a Leek before?
Thanks