- Joined
- Jul 4, 2008
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Anyone who's been around W&SS for any amount of time knows when Doc Canada speaks, you listen. When I started foraging for wild edibles, he contacted me with a wealth of sources and information. A while back he recomended I try a Japanese Hori Hori knife. I finally got around to picking one up. :thumbup:
It's basically a gardening knife, with a serrated edge and a straight edge, and a slight trowel-like shape to the blade. I can already see how this will be GREAT for digging.
There is a noticeable gap here between the tang and the wooden handle. I'm not sure if this concerns me or not. I suppose I could always fill it in if I get too paranoid about perfection.
Thanks for the heads-up Doc!

It's basically a gardening knife, with a serrated edge and a straight edge, and a slight trowel-like shape to the blade. I can already see how this will be GREAT for digging.



There is a noticeable gap here between the tang and the wooden handle. I'm not sure if this concerns me or not. I suppose I could always fill it in if I get too paranoid about perfection.


Thanks for the heads-up Doc!