I tried to cut through a piece of meat with a butter knife...

[HotSwat]

I tried to cut through a piece of meat with a butter knife... It didn't work so good. I don't recommend.....

My girlfriend thinks that this is the type of conversations we have on this forum...

She just doesn't understand.

 

[Masteroffajitas]

How come nobody sharpens there butter knives? I'll do that and post it on the forums some day.

 

[TheGame]

Weird someone should bring this up. I just asked why Butter Knives aren't sharpened. I told my mom I was going to sharpen them. She than said "Why? They cut butter just fine"

 

[Zuchus]

I remember looking at a set of expensive steak knives once at a mall knife store. I forget the exact price but it was something ridiculous. I told the guy at the store, "People who can afford to spend this much for a set of steak knives can afford to buy steak that doesn't require a steak knife to cut." I'm of the mind that if I can't cut it with my butter knife then it's not worth eating!

 

[rackness]

My butter knives have small serrations on them near the "point" rounded end. I have used them to cut cooked chicken and steak. the work just fine. I must have "TACTICAL" butter knives.:foot:

 

[3Guardsmen]

I'm of the mind that if I can't cut it with my butter knife then it's not worth eating!

That line was just begging to be quoted!:thumbup:

Regards,
3G

 

[MORIMOTOM]

i wonder if i could put a good edge on a butter knife with the edge pro??

 

[Rat Finkenstein]

I don't think butterknives are heat treated, since they don't have an edge.

 

[555]

i wonder if i could put a good edge on a butter knife with the edge pro??

I don't see why you couldn't.

Now turning a Butter Knife into a Neck Knife is another thing.

 

[b.c.molin]

I'm of the mind that if I can't cut it with my butter knife then it's not worth eating!

+ 1 ... a great observation that so often is not the case no matter the price or type of steak :grumpy:

That line was just begging to be quoted!:thumbup:

Again! :thumbup:

 

[MORIMOTOM]

I don't think butterknives are heat treated, since they don't have an edge.

dont blame the heat treat if you cant sharpen one.

 

[Psychopomp]

Why would you want a sharp butter knife? One of the functions of the butter knife is to spread. I've always seen the butter knife as a table spatula. If I need to cut something, I'll get a sharp knife; if I need to spread butter (who'd a thunk it), I'll get a butter knife.

Not all knives need to be sharp to function.

 

[Kaizen1]

Things to do:

1) Attempt to eat an entire steak with a butter knife.
2) Attempt to whittle hair with said butter knife afterward.

 

[knarfeng]

Not all knives need to be sharp to function.

Dude! 10 demerits!:thumbdn::thumbdn:

 

[555]

How about a new thread, Batoning, The Butter Knife way.

Or the one knife challenge, A year with just a Butter Knife.

 

[elkins45]

How about a new thread, Batoning, The Butter Knife way.

Or the one knife challenge, A year with just a Butter Knife.

How about testing them to destruction?

 

[555]

How about testing them to destruction?

LOL I like this even better.

Where is my Hammer at?

 

[555]

The Butter Knife, The Other Fixed Blade.

 

[hardheart]

The steel used in butter knives generally doesn't even harden because of composition. I sharpened one somewhat, but it was a lousy edge, shaves somewhat but it's just too soft.

 

[MTF3]

My Butter Knife Home Defense System if I need to cut up a steak I have a set of Wustof steak knives.

"Shoot first, spread butter second"